Antelope Point Marina
Megan Bobroski is a knowledgeable and experienced professional in the food and beverage industry, currently serving as the Sales & Events Coordinator at Antelope Point Marina since July 2017. Previously, Megan held positions at Aramark, including Assistant Food and Beverage Manager where responsibility included developing and managing business plans for profitable sales, and Restaurant Manager, focusing on customer engagement and feedback implementation. The Accelerate to Leadership Management Program further enhanced Megan's skills in sanitation, waste, and food safety. Megan began their career with a Food and Beverage Internship at The McKinley Chalet, gaining essential experience in the resort sector. Educational qualifications include a Bachelor of Science in Hotel/Motel Administration/Management from Northern Arizona University.
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Antelope Point Marina
Antelope Point Marina is an exceptional recreational facility with quality services and amenities. Taking its name from the pristine peninsula on which it is located, Antelope Point Marina has been designed to blend with the exquisiteness of its surroundings. The dramatic red sandstone spires and majestic cliffs that rise from brilliant blue waters, make Lake Powell a vacation like no other. Truly, the ultimate destination for all global travelers. Antelope Point Marina is a new, architecturally significant marina on the southwest shores of Lake Powell. Located just seven miles from the City of Page, Arizona, the resort-marina is uniquely positioned within the boundaries of the Navajo Nation and the Glen Canyon National Recreation Area. With its striking architecture, generous use of glass, and southwest design elements, Marina Village adds to the magnificence of its backdrop, while paying homage to Native American culture and the surrounding environment. The result? A Marina unlike any other.