Anthony's Coal Fired Pizza
Jeremy Anderson is an accomplished restaurant operations professional with extensive experience in leadership roles. Currently serving as Operating Partner at World Famous Ghost Kitchen in Deerfield Beach, Florida since March 2022, Jeremy has a proven track record in optimizing food business operations. As Chief Operating Officer at Anthony's Pronto Italian Kitchen in Fort Lauderdale since October 2018, Jeremy excels in brand building and business development. Previously, as Operations Manager at Anthony's Coal Fired Pizza since January 2010, Jeremy received prestigious awards for outstanding sales and brand growth. Additionally, Jeremy served as General Manager Operations at Maracas Bar & Grill from December 2009 to October 2011, where responsibilities included planning restaurant construction and innovating menus.
Anthony's Coal Fired Pizza
Led by founder, Anthony Bruno, the vision was to create coal oven pizza delivering a crisp, “well done” taste that rivaled the ones he enjoyed while growing up in New York. Armed with authentic recipes, the first restaurant was launched in Fort Lauderdale, with a strong, successful response. Over the years, the restaurant has continued to grow in popularity. For more information, visit www.acfp.com. Or follow Anthony’s on Instagram at anthonyscoalfiredpizza and on Facebook at www.facebook.com/AnthonysCoalFiredPizza