Wayne Jones

Led by founder, Anthony Bruno, the vision was to create coal oven pizza delivering a crisp, “well done” taste that rivaled the ones he enjoyed while growing up in New York. Armed with authentic recipes, the first restaurant was launched in Fort Lauderdale, with a strong, successful response. Over the years, the restaurant has continued to grow in popularity. For more information, visit www.acfp.com. Or follow Anthony’s on Instagram at anthonyscoalfiredpizza and on Facebook at www.facebook.com/AnthonysCoalFiredPizza