Pin Hsiao

Pin Hsiao has had a diverse range of work experiences. Starting in 2002, they served as the COO at ICC until 2005. In the same year, they founded their own company, Pin Hsiao & Associates, where they currently hold the position of President. Additionally, they are the CEO of Antonina's Artisan Bakery since 2005.

Pin Hsiao earned a Bachelor of Arts degree from Seattle University.