Antonina's Gluten-Free Bakery
- Pin Hsiao
Pin Hsiao has had a diverse range of work experiences. Starting in 2002, they served as the COO at ICC until 2005. In the same year, they founded their own company, Pin Hsiao & Associates, where they currently hold the position of President. Additionally, they are the CEO of Antonina's Artisan Bakery since 2005.
Pin Hsiao earned a Bachelor of Arts degree from Seattle University.
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