AOC SF
Stacy Gunn is a Partner at AOC SF, a position held since July 2008, where significant contributions have been made to the growth of the company, facilitating partnerships with over 150 restaurants and hospitality businesses. Prior to this role, Stacy served as Controller at Bacar for a brief period in 2008 and spent four years as Controller for Sprezzatura Restaurant Group. Earlier experience includes the role of Assistant Controller at Union Square Hospitality Group, which provided exposure to notable establishments such as Tabla and Eleven Madison Park, fostering a deep passion for the restaurant industry. Stacy holds a Bachelor of Arts in Communication from Tulane University, earned in 2001.
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AOC SF
AOC SF provides financial, operational and strategic consulting services for independent and multi unit restaurant operators. We work with clients in the start up phase as well as those with ongoing operations. We provide restaurant operators with the best tools and personalized support to help them manage their business successfully and meet their goals most effectively.