H. Beso

H. Beso has a diverse background in the culinary and hospitality industry, with experience ranging from being a Koch at Mosen & Löhendorf GmbH to serving as a Betriebsleiter at apetito catering B.V. & Co. KG. Throughout the years, H. Beso has held various management roles, including General Manager at Berg & Tal Abenteuer-Resort Bispingen Skihallen Service GmbH and Einkauf und Konzept F&B at Bayerisches Wirtshaus Verwaltungs GmbH & Co. KG.