apetito
Dennis Joormann possesses extensive experience in the food service and social care sectors. Currently serving as Gebietsleiter Kundenberatung Care & Sozialwirtschaft and Gebietsleiter Kundenberatung Business & Industries at apetito since August 2015, Dennis has demonstrated skills in customer consulting and management. Prior to this role, Dennis completed training as a Staatlich geprüfter Techniker in Lebensmitteltechnik at ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V. from September 2013 to June 2015. Additionally, Dennis has hands-on culinary experience, having worked as a Koch at various establishments including Hotel Restaurant Montana, Lake Naomi Club, and Frenchman's Creek Beach and Country Club between 2010 and 2012.
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apetito
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Over 50 years of experience in cooking and creating modern catering solutions for various customer groups make apetito a sought-after specialist. It is the pioneer in the frozen food industry is still one of the world's market leaders and pioneering innovators in Community Restoration and in the consumer market.