apetito
Mark Smalley has a vast and diverse professional background, with experience in various industries such as banking, software, hospitality, and food services. Mark has held roles ranging from cashier to head of category management, showcasing their versatility and adaptability. Currently, Mark serves as the Head of Category Management at Wiltshire Farm Foods and Business Development Manager at apetito. Mark is also pursuing a Master of Business Administration degree at the University of Exeter to further enhance their senior leadership skills.
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apetito
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Over 50 years of experience in cooking and creating modern catering solutions for various customer groups make apetito a sought-after specialist. It is the pioneer in the frozen food industry is still one of the world's market leaders and pioneering innovators in Community Restoration and in the consumer market.