apetito
Michael F. has a diverse range of experience in the hospitality industry, with positions ranging from Chef de rang to Hotelmanager to Food & Beverage Manager. Michael has worked for companies such as AIDA Cruises, Hapag-Lloyd AG, and ROBINSON. Michael F. has also held roles in the purchasing and wine expertise fields. Michael holds degrees in Koch, Hotelfachmann, and Controller. Currently, Michael F. is working at apetito AG as Kundenberatung Care Süd.
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apetito
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Over 50 years of experience in cooking and creating modern catering solutions for various customer groups make apetito a sought-after specialist. It is the pioneer in the frozen food industry is still one of the world's market leaders and pioneering innovators in Community Restoration and in the consumer market.