Rana I Rehman

Rana I Rehman has a diverse work experience spanning over many years. Starting in 2006, they worked as a Food and Beverage Supervisor at The Avon Gorge Hotel, overseeing customer service and ensuring compliance with safety regulations. In 2009, they transitioned to a Sr. Deputy Catering Manager role at Future Inns UK Limited, where they managed food orders, resolved customer complaints, and maintained sanitation standards. From 2012 to 2014, they worked as a Restaurant Operations Manager at Apex Business Solutions, taking responsibility for business performance and organizing marketing activities. In 2014, they became an Operations Manager at Grand Mart Group, where they focused on increasing management effectiveness and developing strategic plans. They also co-founded several food businesses, including Desi Dhaba Food Truck, The Food Factory Kitchen, Desi Tadka Restaurant, and Desi Dhaba Restaurant. They have experience as a Head of Operations at Gahwa Sultan and Apex Business Solutions.

Rana I Rehman earned a Master's Degree in Business Administration and Management from London International College in 2007-2008. Prior to that, from 2001 to 2004, Rana studied Hotel Management at SLCS Madurai Kamraj University. They also completed their schooling at LLR School ThanaBhawan from 1996 to 2001.