Dean Starling is an accomplished culinary professional with extensive experience in various high-profile roles. Currently serving as Head of Culinary at The Apollo Group since February 2022, Dean has previously held key positions such as Startup Senior Executive Chef at Virgin Voyages and Brand Sales Development Chef at Nisbets. Dean's notable achievements include leading culinary development for P&O Cruises, overseeing kitchen operations as Group Executive Chef at Urban Guild, and serving as a private chef for the Abu Dhabi royal family with Etihad Airways. Dean's career also includes responsibilities as Chef Junior Sous at P&O Cruises, Head Chef positions at Edge Restaurant and Branksome Beach, and a strong educational foundation with an advanced diploma in professional catering from Bournemouth and Poole College.
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