Kaysie Allen currently serves as a Raw Business Improvement Specialist at Applegate, a position held since May 2022, focusing on integrating Animal Welfare, Meat Science, and Agribusiness to enhance meat quality. Prior to this role, Kaysie was a Graduate Research Assistant at the University of Wisconsin-Madison from September 2020 to May 2022, where a Master's degree in Animal Science with a concentration in Meat Science was pursued. Kaysie earned a Bachelor of Science in Animal Sciences from the University of Wisconsin-River Falls, completing the degree in May 2020.
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