Cynthia Delgado

Cynthia Delgado began their work experience as a Pastry Cook at Little Dom's restaurant in July 2010. Cynthia worked in this role until March 2011. From March 2011 to March 2015, Cynthia worked at Porto's Bakery as a Cake Decorator and Pastry Cook. In September 2016, they transitioned to work as a Registered Behavior Technician at Applied Behavior Consultants, a position they held until the present. In August 2019, Cynthia was promoted to the role of Infant and Toddler Lead Technician at Applied Behavior Consultants.

Cynthia Delgado pursued their education at various institutions and obtained degrees in different fields of study. Prior to 2008, their education history is unspecified. From 2008 to 2009, Cynthia attended the Institute of Culinary Education, where they completed the Career Pastry and Baking Arts Program, specializing in Baking and Pastry Arts. Later, Cynthia enrolled at California State University, Northridge, and earned a Bachelor of Arts degree in Psychology by 2018. Currently, from 2020 to 2022, they are furthering their education at California State University, Northridge, pursuing a Master's of Arts degree in Psychological Science.