Jesse Klein

Jesse Klein has a Bachelor of Science degree in Chemistry from the University of Wisconsin Oshkosh. With experience in various roles such as Associate Quality Engineer, Senior Research Chemist, and Chemist at Appvion, Jesse also worked as a Line Cook at Vince Lombardi Steak House, a Student Researcher at University of Wisconsin Oshkosh, a Lab Assistant at UW Colleges, an Assistant Kitchen Manager at Mission Beach Cafe, a Banquet Cook at Bridgewood Resort Hotel, and a Prep Chef and Pastry Chef at Fratello's Italian Cafe. Responsibilities included menu development, directing employees, troubleshooting laboratory procedures, and preparing food for banquets.