Apres Cru
William St. Pierre is a seasoned finance professional with extensive experience in financial management and technology. Currently serving as VP of Finance at Apres Cru since September 2021, William previously held the position of Director of Finance at Montauk Asset Holdings from June 2020 to August 2021. William's career at Union Square Hospitality Group spanned a decade, during which duties included leading long-range financial planning, ensuring accurate annual budgets, and enhancing accounting workflows through automation as the Director of Financial Technology and Planning. With earlier roles as Senior Associate Director of Financial Technology and Processes, Restaurant Controller, and Assistant Controller, William has a strong foundation in financial operations within the hospitality sector. Academic credentials include a Bachelor's degree in Finance from NYU Stern School of Business and a Master's degree in Accounting from Walden University.
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Apres Cru
Founded in 2020 by seasoned industry veterans, Apres Cru is a reimagined hospitality investment and operations company that seeks out exciting and established restaurant concepts with a desire to grow. Apres Cru values a culture driven by hospitality, brand equity built on integrity, and a willingness to look at operations and growth differently. The group partners with hospitality brands, providing strategic support as they embark on future growth. The Apres Cru team, including founding partners Sabato Sagaria, Dustin Wilson and Eric Engler, has a proven history of building and scaling profitable businesses. Hospitality is in their DNA. Collectively they have opened more than 40 restaurants, helped earn 15 Michelin stars, and overseen 6 Wine Spectator Grand Award Wine Programs. They have also led teams at a variety of operations, spanning 5 five-star hotels to quick service and full service multi-unit concepts, across the country. Apres Cru's growing portfolio includes P.D.T. (Please Don’t Tell), Crif Dogs, Pig & Khao, Piggyback by Pig & Khao, One Fifth, Peasant, Restaurant Marc Forgione, and Glaze Teriyaki, with more in the pipeline. For more information, visit www.aprescru.com.