Carlo Joseph Andal

Carlo Joseph Andal is an experienced professional who has held various managerial and supervisory roles in the hospitality industry. With a background in housekeeping, stewarding, and kitchen supervision, Carlo brings a wealth of knowledge and expertise to their current position. Carlo Joseph is currently working at Aqua Restaurant Group as a Housekeeping Manager, at CASSETTE as the Chief Steward, and at Emaar Hospitality Group as a Stewarding Supervisor. Prior to these roles, Carlo Joseph served as a Stewarding Team Leader at AccorHotels. Carlo received their education from Batangas State University. Carlo Joseph is known for their strong leadership skills and attention to detail in ensuring cleanliness and efficiency in their work environments.