Aqua Restaurant Group
Carlo Joseph Andal is an experienced professional who has held various managerial and supervisory roles in the hospitality industry. With a background in housekeeping, stewarding, and kitchen supervision, Carlo brings a wealth of knowledge and expertise to their current position. Carlo Joseph is currently working at Aqua Restaurant Group as a Housekeeping Manager, at CASSETTE as the Chief Steward, and at Emaar Hospitality Group as a Stewarding Supervisor. Prior to these roles, Carlo Joseph served as a Stewarding Team Leader at AccorHotels. Carlo received their education from Batangas State University. Carlo Joseph is known for their strong leadership skills and attention to detail in ensuring cleanliness and efficiency in their work environments.
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Aqua Restaurant Group
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Aqua Restaurant Group is an international culinary empire of more than 20 ground-breaking restaurants and bars in London, Hong Kong, New York, Miami, Beijing and Dubai. In 2000, Singaporean-born British, former lawyer David Yeo, was living in Hong Kong and was encouraged by friends to open a restaurant as a result of his phenomenal at-home entertaining. From a simple 60-cover kitchen, which was a run-away success; Aqua Restaurant Group now continues to grow across the globe. Throughout the years, Aqua Restaurant Group’s fundamental philosophy has remained unchanged; to prepare exquisite food using the freshest, high-quality produce and to prepare it in a way where the true flavours shine. This is coupled with service that is approachable and unobtrusive, and always in a jaw-dropping stylish environment which has become the hallmark of the Aqua Restaurant Group. Aqua Restaurant Group is a global hospitality empire offering talented and passionate culinary and hospitality experts and students the exciting opportunity to work in our renowned restaurants. Contact us today to find out more.