Aqua Restaurant Group
Holly Ash has a diverse work experience spanning over a decade. Holly began their career at The Punchbowl London in 2009 as an Events Assistant and Head Waitress. In 2010, they worked as a Financial Assistant & Office Manager at Hooper Galton before moving to Bourne Capital in 2011 as an Event Coordinator. From 2012 to 2014, they served as an Event Coordinator at Aqua Nueva & Aqua Kyoto. Holly then joined Aqua Kyoto & Aqua Nueva in 2014 as an Events Manager. Holly has been employed at Aqua Restaurant Group since 2015, where they held various roles including Sales and Event Manager, Senior Sales and Events Manager, and currently works as the Sales and Events Director.
Holly Ash attended Royal Hospital School from 2001 to 2006, but did not obtain a degree or specify a field of study.
Aqua Restaurant Group
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Aqua Restaurant Group is an international culinary empire of more than 20 ground-breaking restaurants and bars in London, Hong Kong, New York, Miami, Beijing and Dubai. In 2000, Singaporean-born British, former lawyer David Yeo, was living in Hong Kong and was encouraged by friends to open a restaurant as a result of his phenomenal at-home entertaining. From a simple 60-cover kitchen, which was a run-away success; Aqua Restaurant Group now continues to grow across the globe. Throughout the years, Aqua Restaurant Group’s fundamental philosophy has remained unchanged; to prepare exquisite food using the freshest, high-quality produce and to prepare it in a way where the true flavours shine. This is coupled with service that is approachable and unobtrusive, and always in a jaw-dropping stylish environment which has become the hallmark of the Aqua Restaurant Group. Aqua Restaurant Group is a global hospitality empire offering talented and passionate culinary and hospitality experts and students the exciting opportunity to work in our renowned restaurants. Contact us today to find out more.