Aqua Restaurant Group
Shivonne Carter is an accomplished digital communications and marketing professional with extensive experience across various sectors. Currently serving as the Digital Communications Manager at Aqua Restaurant Group since May 2018, Shivonne also co-partners at All Saints Preschool since April 2016. Prior roles include Back of House Manager and Operations Manager at Caprice Holdings Ltd., as well as a period of travel and voluntary work from June 2015 to March 2016. Previous significant positions held include Marketing Manager for multiple luxury and contemporary titles at Hearst UK, Online and Direct Mail Marketing Manager at Time Magazine, and Campaign Manager at Reader's Digest Association. Early experience as a Marketing Assistant at Richmond upon Thames College provided foundational skills in market research and advertising. Shivonne holds a BSc(Hons) in Applied Computing from the University of East Anglia and an MSc in International Marketing Management from the University of Surrey, complemented by a CIM Advanced Certificate in Marketing.
Aqua Restaurant Group
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Aqua Restaurant Group is an international culinary empire of more than 20 ground-breaking restaurants and bars in London, Hong Kong, New York, Miami, Beijing and Dubai. In 2000, Singaporean-born British, former lawyer David Yeo, was living in Hong Kong and was encouraged by friends to open a restaurant as a result of his phenomenal at-home entertaining. From a simple 60-cover kitchen, which was a run-away success; Aqua Restaurant Group now continues to grow across the globe. Throughout the years, Aqua Restaurant Group’s fundamental philosophy has remained unchanged; to prepare exquisite food using the freshest, high-quality produce and to prepare it in a way where the true flavours shine. This is coupled with service that is approachable and unobtrusive, and always in a jaw-dropping stylish environment which has become the hallmark of the Aqua Restaurant Group. Aqua Restaurant Group is a global hospitality empire offering talented and passionate culinary and hospitality experts and students the exciting opportunity to work in our renowned restaurants. Contact us today to find out more.