Tom McDonald

Tom McDonald has a diverse work experience in the food industry. Tom started working at Quality Food Centers in 1981, where they held various positions such as Store Manager, Director of Seafood, Seafood Merchandiser, and Seafood Manager until 2005. In 2005, they joined Aqua Star as the Vice President of Retail Sales National Accounts and their tenure there is ongoing.

Tom McDonald attended Seattle University from 1982 to 1984, where they studied Business Administration and Management, General. No degree information is provided.