Aniah B.

Business Operations Administrator at AQUABLUE

Aniah B. has a diverse work experience starting in 2015 with a role as an Administrative Intern at SHARE Cancer Support, where they managed phone calls, organized meetings, and improved the efficiency of company operations. In 2016, they worked as a Corporate Finance Intern at Mizuho Americas, creating strategies to increase employee participation and assisting with community volunteer projects. In 2017, Aniah had multiple roles including a Data Science Intern at Labaton Sucharow LLP, where they updated client information and learned introductory programming skills. Aniah also worked as a Production Intern at Lulu Frost Jewelry, conducting quality analysis on shipments and arranging transfers. Additionally, they worked as a Customer Service Representative at GNC, where they recommended nutritional products and achieved top rankings among customer representatives. In 2018, Aniah worked as a Laboratory Assistant at Baruch College, performing quality control tests and maintaining lab compliance. Aniah also worked as a Lead Inventory Technician at Astreya, assisting with inventory management, equipment maintenance, and deployment. Currently, they are a Business Operations Specialist at AQUABLUE, starting in 2023.

Aniah B.'s education history begins with their attendance at S.T.A.R Early College High School from 2012 to 2016, where they did not pursue a specific degree or field of study. Following this, Aniah attended Baruch College from 2016 to 2019 and obtained a Bachelor of Business Administration (BBA) degree with a focus on Computer and Information Sciences, General. In 2021, Aniah enrolled in a COOP Apprentice program, but no information is available regarding the degree or field of study. Additionally, Aniah earned several certifications in 2020 from LinkedIn, including CompTIA Network+ (N10-007) Cert Prep in various areas of network security, TCP/IP, and understanding networks.

Links

Previous companies

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Timeline

  • Business Operations Administrator

    May, 2023 - present