Passionate innovators in surimi and other delicious, healthy, ready-to-eat seafood products perfect for today’s consumer.

Consumer Goods

Food & Beverage

Retail

Aquamar

The Carteret office likely focuses on food production and research development, supporting foodservice operations.

Carteret

Aquamar's headquarters in Rancho Cucamonga, CA, United States

Daryl Gormley

Sherif S.

Saemi Cheon

Sam Metri

This department focuses on managing relationships with national clients to ensure their needs are met and foster long-term partnerships.

Account Management

This department manages recruitment, employee relations, performance management, and organizational development.

Human Resources

The Sales Team at Aquamar is responsible for driving revenue growth by developing and managing strategic relationships with retail and foodservice partners. They oversee national and Asian market sales operations, ensuring that Aquamar's innovative and healthy seafood products reach a broader consumer base.

Sales Team

This department manages financial operations and oversees national accounts in the Asian foodservice sector.

Finance and Sales

This department focuses on ensuring compliance with food safety standards and maintaining the quality of products through rigorous oversight and assurance practices.

Food Safety and Quality

The Leadership Team at Aquamar, comprising the CEO, COO, and Vice President of Operations, guides the company’s strategic vision and operational excellence. They drive innovation in surimi and ready-to-eat seafood products, ensuring the company delivers healthy and delicious options for today's consumers.

Aquamar

Org chart

Teams

Account Management

Human Resources

Sales Team

Finance and Sales

Food Safety and Quality

Leadership Team

Offices

Aquamar

Org chart

Teams

Account Management

Human Resources

Sales Team

Finance and Sales

Food Safety and Quality

Leadership Team

Offices

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