Wiesław Herr

Wies Otter-Hofstede has extensive experience in the catering and hospitality industry, currently serving as a verkoopmedewerker slagerij at Slagerijen Kaldenberg since September 2021. Prior roles include catering manager at Zo-vital from August 2020 to April 2021, where management of all catering-related activities was the focus. Previous positions also encompass catering medewerker B at Appèl B.V. and cateringmedewerkster at Cormet Campuscatering, with both roles spanning several years, starting from September 2007. Earlier career experiences include roles as a productiemedewerker at Aufderhaar and horeca ondernemer at Passe Partout, alongside foundational work as a medewerker bediening en keuken at Zalencentrum Logtenberg. Wies Otter-Hofstede holds degrees in horeca ondernemer cafe/bar and fastfood from Deltion college, as well as education in administrative work from Landstede MBO, and a background in consumptieve techniek from 1996 to 2000.