Aramark Canada
Supriya Mahajan is an experienced professional in the culinary and operations management field, currently serving as Operations Manager at Aramark Canada since June 2018. Prior roles include Culinary Partner at Brookstreet Hotel and Sous Chef at Best Western Ottawa City Centre, where responsibilities encompassed kitchen management and staff leadership. Supriya's culinary journey began with positions as a Line Cook and Assistant Chef at various establishments, demonstrating expertise in Indian cuisine and staff training. Educationally, Supriya holds a Bachelor's Degree in Hotel Management from Maharashtra State Institute of Hotel Management & Catering Technology, complemented by earlier studies in hotel and catering management.
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Aramark Canada
Since 1936, Aramark has long been recognized as the trusted leader in service. Clients call us for delicious meals, clean spaces, or to simply lend a helping hand to run their business smoothly. Our services speak for themselves—but our real asset? Our people. We proudly put our people first. We attract talent with an intrinsic drive to serve with empathy, and we empower them to pursue their unique purpose, passion, and impact on the world. Our teams have the training, tools, and resources they need to think bigger, collaborate seamlessly, and take hospitality one step further. We set the standard high because we love to find new ways to go beyond what’s expected. Our people, our clients, and our guests are our inspiration. This approach to hospitality is how we turn everyday moments into experiences that matter.