Daniel Copeland

Multi-service Management Food. Food Service Manager at Aramark

Daniel Copeland possesses extensive experience in the food and beverage management sector, currently serving as Food Service Manager and Area Manager at Aramark since June 2021. Prior to this role, Daniel held the position of Beverage Director at McCormick Place from December 2017 to June 2021. Additional management experience includes roles as Food and Beverage Director at Midtown Athletic Clubs and Manager at Rivers Restaurant and Chili's, spanning a significant portion of the career from March 1996 to June 2016. Daniel began in the industry as a Bartender and Server/Supervisor at Dons Fishmarket Tavern and Grill and was associated with Strang Corporation at Comfort Inn Hotel. Educational qualifications include a Bachelor's degree in Hotel, Motel, and Restaurant Management from Roosevelt University, attended from 2002 to 2004, following an education at Lane Technical High School.

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