David Gunnell is an experienced Assistant Restaurant Manager with over 10 years in both back-of-house and front-of-house roles within the hospitality industry. They have a strong background in catering, event planning, and customer service, having worked at organizations such as Delaware North and Aramark. David earned a degree in Culinary Arts/Chef Training from Scott Community College and holds an Associate of Arts and Sciences degree from Black Hawk College. Currently, they are serving as a Chef Manager at Aramark.
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