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Aramark
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Culinary Services
210 people · 0 jobs
This department oversees food preparation and culinary management, ensuring high-quality dining experiences.
Kyle V. Midgett
Campus Executive Chef
Matthew Clarke
Executive Chef
Roberto Reyes
Suzanne Sherling
Chef Manager
Alejandro Cortez
Alex Kang
Cook
Amanda Stern-Turek
Amanpreet A
Amit Paul Gomes
Head Chef
Antonio D'Anello
Arthur J. Martinez Jr. PC II
Bhavesh Panchal
Brady Lindenman
Carl Bourgon
Chef
Carlos Barajas
Chef Gregory Headen
Senior District Executive Chef
Chef Rafael barral uriarte
Sub chef
Christopher Bee
Christopher Jara
David Baron
David Joyce
Eddie B.
Executive Chef / Catering Manager
Gary Altounian CDM
Grzegorz Wołyniec
James Mehne
Senior Executive Chef
Jason F. Burgett
Jason Mehollin
Jose Villa Rodriguez
Keith Reynolds
Kelley Lane
Kurt Wohlgemuth
Lamont Branch
Lamont Malone
Kitchen Supervisor
Lars-Erik Robinson -LION
Grill Cook
Lee Paterson
Lucas Mitchell
Executive Head Chef
Marci Oliver
Catering Executive Chef
Michael Chapoy
Michael Giles
Nadia Achmelia
Nedine Blount
Peter Benotti
Phil Quinn
Regional Executive Chef
Samantha MacKay
Sky Malerba
Stephen Henry
Tim Zintz
Director Of Culinary
Travis Seidel
Zachary Pictor
scott keats
Culinary Director
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