DeAndra L. is currently the Director of Patient Services at Aramark and has extensive experience in food and nutrition services, previously holding positions such as Director Food Nutrition Services at Healthcare Services Group, Inc. and Patient Services Manager-Food and Nutrition at Bayhealth. DeAndra has also been involved in various capacities within the hospitality industry, including roles as a Banquet Chef and Pastry Chef. They earned an Associate of Arts in Restaurant, Culinary, and Catering Management from Delaware Technical Community College. DeAndra continues to excel in employee development and operations management in the food service sector.
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