Ed Manacle

Ed Manacle is a Senior Culinary Director currently serving as the Director of Culinary for Aramark Workplace Hospitality. With extensive experience in culinary operations, Ed has successfully built and managed large-scale culinary organizations, focusing on profitability and productivity across corporate and academic settings. Ed's background includes notable achievements with major clients such as Boeing, Nissan, and the US Air Force, where they implemented innovative menu concepts and operational improvements. Ed's education includes an AS Degree in Culinary Arts from The Restaurant School at Walnut Hill College.