Eric Jacobs is an experienced Executive Chef currently working with Aramark Canada, where they have held the position since 2021. Previously, Eric served as Executive Sous Chef at Aramark and held roles including Event Chef Coordinator at Miele Canada and Head Chef at Sidebar. Their culinary journey began at George Brown College, where they earned an Honours degree in Culinary Management, and they hold a Bachelor of Arts with a double major in History and English from Dalhousie University. Eric's diverse experience in the culinary field reflects a strong commitment to excellence and creativity in the kitchen.
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