Harry Weckerly has extensive experience in the hospitality industry, currently serving as Suite Manager at Aramark since January 2024, following previous roles within the same company as Suites Manager from July 2021 to January 2024. Prior to Aramark, Harry held positions such as General Manager at Devon Seafood Grill and Assistant General Manager at Davio's Northern Italian Steakhouse. Career progression includes significant roles at Bigfish Seafood Bistro, Firebirds Wood Fired Grill, and Harvest Seasonal Grill, culminating a lengthy tenure from managing restaurants including Devon Seafood Grill and Steak and Ale. Educational credentials include multiple Bachelor's degrees in Hospitality Administration/Management from Penn State University, earned between 1981 and 1986.
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