Jessica Dunning is an experienced professional in the hospitality industry, currently serving as the Director of Hospitality Enablement on the Food Solutions Team at Aramark since July 2007. Prior to this role, Jessica held various positions at Aramark, including General Manager and Director of Food Productivity, as well as Business Process Manager focused on Global Operational Excellence. Jessica's earlier experience includes serving as a Department Head at Four Seasons Hotels and Resorts from 2000 to 2007. Jessica earned a Bachelor of Business Administration (B.B.A.) degree from The George Washington University, graduating in 2001.
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