John Mair is an experienced Catering Director currently serving as the Director of Retail and Catering at Aramark. They have a demonstrated history in the hospitality industry, having held various roles such as Associate Food & Beverage Director at Boston Harbor City Cruises and Restaurant Manager at Hornblower Cruises and Events. John earned a Bachelor’s Degree in Food Service Management from Johnson & Wales University and has previously worked in positions ranging from Housekeeping Operations Manager at Crothall Healthcare to Front Desk Agent at The Providence G.
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