Kate Foley is a seasoned professional in the hospitality industry, currently serving as the Director of Operations at Subaru Park. With a rich background that includes ownership of Pear Restaurant and Wine Bar from 2000 to 2003 and Takay Catering Co since 2021, Kate has demonstrated exceptional culinary and management skills. Their experience spans various roles, including Director of Clubs & Suites and Catering Sales Manager at Aramark, as well as a Restaurant Manager at Loews Hotels. Kate is also pursuing Chef Training at Walnut Hill College, further enhancing their expertise in the culinary arts.
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