Lucas Mitchell is an accomplished Executive Head Chef with extensive experience in the culinary field, currently leading a team of five at Aramark in Gloucester since May 2018. Previous roles include Head Chef at Bisley House, where skills led to permanent employment, and varied positions at Catering Services International and Lexington Catering, where Lucas's career began in 2008 as a Sous Chef. Early experience at prestigious establishments such as InterContinental Hotels & Resorts and Soho House & Co further solidified culinary expertise. Lucas holds NVQ levels 2 and 3 in Catering and Hospitality from North Star Swindon.
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