Markus Fowler is an accomplished culinary professional with an AOS in Culinary Arts from The Culinary Institute of America and an AA in Food Service from San Joaquin Delta College. They served as a Culinary Instructor at the Institute of Technology from 2011 to 2012 before joining Aramark in 2012, where they currently hold the position of Executive Chef and have also worked as a Hospitality Enablement Manager and Food Service Director.
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