Mike Lind is a Business Process Director at Aramark Facilities Services, where they have worked since 1997, focusing on integrating programs and driving measurable performance across various business sectors. Previously, they served as a District Manager at ARAMARK Healthcare from 2007 to 2012 and worked in multiple roles, including Food Production Manager and Operations Manager, at Compass Group and The Plaza Hotel. Mike holds a Bachelor of Science in Business, Management, Marketing, and Related Support Services from the College of Staten Island and an Associate of Arts in Hospitality Administration/Management from City Tech, CUNY. They are also Six Sigma Green Belt certified.
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