Richard Iams

Richard Iams has over two decades of experience in the food service industry, currently serving as Executive Director at Aramark since September 2013, overseeing food service operations at multiple universities in Western Pennsylvania. Prior to this role, Richard held positions at Sodexo as District Manager and Area General Manager, managing food service operations at various sports facilities and campuses from 2003 to 2013. Additional experience includes serving as Executive Director at Custom Cuisine Catering/Giant Eagle and a decade-long tenure at Marriott International, Inc. in roles such as General Manager, Director of Sales, and Director of Event Management. Richard Iams holds a degree in Accounting from Strayer University, completed between 2009 and 2016.