Robert Dykema serves as a District Manager at ARAMARK, overseeing Food Services and Environmental Services for 10 hospitals since March 2007. In addition, Robert has held the position of District Manager at ARAMARK Healthcare since 2002, focusing on implementing programs and services while hiring and training managers to directly address client needs. Robert earned a Bachelor's Degree in Business Administration and Management from Almeda University between 2004 and 2006.
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