Scott Walton is an experienced chef and partner at Acorn Pittsburgh, where they currently develop unique menus utilizing local and seasonal ingredients. Over their career, they have been recognized in over 100 media outlets and awarded a Three Star Review by Pat Bruno of the Chicago Sun-Times. Prior to their current role, they consulted for notable restaurants and were an executive chef in various high-pressure environments, focusing on menu development and sustainable foods. Scott's expertise includes staff hiring and training, vendor relationships, and new restaurant development.
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