Stephen Hill is an experienced Executive Chef with a demonstrated history in the hospital and health care industry. They have held various leadership roles, including Executive Chef at Aramark Canada and Director of Hospitality at Compass Group Canada. With a Red Seal Chef Certification focused in Cooking and Related Culinary Arts from the Southern Alberta Institute of Technology, Stephen is skilled in catering, event management, and hospitality. Their previous positions include Executive Chef at McKenzie Meadows Golf Club and Food Service Manager at Chartwell Retirement Residences.
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