Tim Snyder is an Executive Pastry Chef with 25 years of culinary industry experience, known for their expertise in pastries, chocolates, cakes, and breads. They have managed teams at prestigious venues, including Deer Valley Resort, where their leadership resulted in significant cost savings and high production yields. Currently, Tim oversees the pastry program at Aramark while also serving as Executive Pastry Chef at Fairmont Orchid, Hawaii. They have earned recognition for creativity, quality of work, and effective mentorship throughout their career. Tim holds an Associate’s Degree in Baking and Pastry Arts from The Culinary Institute of America.
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