Tomas Kreml is a highly accomplished Food and Beverage Manager with over 20 years of international hospitality experience, including positions in luxury hotels and 6★ cruise lines. They have demonstrated strong leadership in opening new venues, driving revenue growth, and enhancing guest satisfaction. Currently, they hold the position of Food and Beverage Manager at Aramark, overseeing operations and team development. Previously, Tomas has held various roles, including Bars Manager at Silversea Cruises and Bars and Operations Manager at The Iveagh Garden Hotel. Their expertise in food and beverage operations is complemented by a solid educational background from Hotel School.
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