Leny McDougald is a seasoned professional in the hospitality industry with extensive experience in food and beverage management. Currently serving as the Food and Beverage Manager at Old Overton Club since February 2020, Leny previously held roles at Sea Pines Country Club, including Administrative Assistant and Food and Beverage Supervisor, where skills in office administration, member dining reservations, and proficiency with the Jonas POS System were developed. Leny's background also includes front-of-house positions at Holiday Inn Oceanfront Hilton Head Island and Marriott Resort and Spa. Leny holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from San Sebastian College - Recoletos de Manila, as well as a high school diploma from St. Matthew College.
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