William Thompson is an experienced Executive Chef with a demonstrated history in the Food & Beverages industry. Skilled in various areas including Food & Beverage management, sanitation, banquet operations, menu development, and costing, they have worked in notable roles at establishments such as Prairie Flower Casino and Company Kitchen. Currently, they serve as Chef Manager at Aramark, overseeing culinary operations for two Kawasaki kitchens. William studied Restaurant, Culinary, and Catering Management at Metropolitan Community College from 2010 to 2014.
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