Company Kitchen provides complete workplace food service solutions including cafes, micro markets, vending & office coffee all with an emphasis on wellness.

Food & Beverage

Company Kitchen

Company Kitchen's headquarters in Merriam, KS, United States

Christine Day

Christianne Miles

Bob Sempek

William Pellien

The Operations Management team at Company Kitchen oversees the logistical and operational aspects of delivering workplace food service solutions. This includes managing route efficiency, coordinating catering services, ensuring the smooth operation of cafes, micro markets, and vending solutions, and implementing projects that enhance service quality and wellness.

Operations Management

This department oversees the food preparation, menu development, and kitchen management to ensure high-quality dining experiences.

Culinary Operations

This department is responsible for managing and executing sales strategies, building customer relationships, and driving revenue growth.

Sales Division

This department manages and supports the administrative functions essential for organizational operations.

Administrative Services

The Leadership Team at Company Kitchen is responsible for setting strategic directions, overseeing regional food service operations, and ensuring exceptional customer experiences. Comprising the CEO, Vice President of Regional Food Services, and Chief Customer Officer, they focus on delivering innovative and wellness-oriented workplace food solutions.

Leadership Team

This department is responsible for overall leadership and strategic direction within the organization.

Company Kitchen

Org chart

Teams

Operations Management

Culinary Operations

Sales Division

Administrative Services

Leadership Team

Management Oversight

Offices

Company Kitchen

Org chart

Teams

Operations Management

Culinary Operations

Sales Division

Administrative Services

Leadership Team

Management Oversight

Offices

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