Giacomo Li

Giacomo Li is currently working as a Finance Analyst at Arbolus. Before this role, Giacomo held positions as a Senior Project Associate and Project Associate at the same company. Prior to joining Arbolus, Giacomo gained experience as an Administrative Assistant at The St. Regis Bora Bora Resort and as a Food And Beverage Assistant at Hôtel Plaza Athénée Paris. Giacomo holds a Master's degree in International Management from Esade, a Bachelor's degree in Entrepreneurship & Management from Université Paris Dauphine - PSL, and a Bachelor's degree in Business in Culinary Arts & Hospitality Management from Le Cordon Bleu Paris. Additionally, Giacomo has a Certificate of Basic Cuisine from Le Cordon Bleu Dusit and completed the International Baccalaureate Diploma Programme.