Sara Lelleni is a recent graduate with a Master’s degree in Environmental and Food Economics from Università degli Studi di Milano. During their studies, they gained knowledge in sustainable economic development, food safety, and rural development. Sara has experience as an administrative assistant at Politecnico di Milano, where they developed skills in deadline management and teamwork, as well as a six-month international experience at Agricultural University in Athens that enhanced their English proficiency and cultural understanding. Sara has also held roles in new product development and management within the food industry.
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