Allyson Fish

Allyson Fish is an accomplished leader in the global food and agriculture sector, currently serving as President of Global Plant and Alternative Proteins at ADM since September 2020. Prior experience includes ten years at DuPont, where roles included Global Business Director for Food Enzymes and Food Protection, along with leadership positions in marketing and business development in the Omega-3 sector. Notably, Allyson spearheaded the commercialization of the first Harmoniously Raised Salmon, Verlasso, and directed a strategic partnership that garnered sustainability recognition from the Monterey Bay Aquarium. Earlier career highlights include a Hewlett Environment Fellowship and a role as Development Specialist at The Exploratorium. Allyson holds an MBA from Yale School of Management and a BS in Marketing from Boston College.