Chia-Yen Hsieh

Chia-Yen (Josephine) Hsieh is a Research Scientist at ADM since March 2019, specializing in material science and innovation. Key contributions include leading formulation development for probiotic delivery systems, establishing a food science platform in APAC, and executing flavor encapsulation technologies. Prior experience encompasses roles at University of Illinois and Archer Daniels Midland Company, focusing on lipid oxidation analysis and antioxidant efficacy. Chia-Yen holds a Professional Science Master's in Food Science and Human Nutrition from University of Illinois and a Bachelor of Science in Food Science and Technology from Texas A&M University.