Francisco Garcia has extensive culinary experience, currently serving as Sous Chef at Archibalds Restaurant since April 2017. Prior to this role, Francisco held the position of Lead Cook at Corkys Restaurant from January 2013 to April 2017. Francisco also worked as a Lead Line Cook at COCOS Bakery Restaurant from October 2009 to September 2016 and at Romano's Macaroni Grill from July 2005 to April 2008.
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